Warm, comforting, and full of flavour, Ezogelin Soup is a beloved Turkish classic made with red lentils, rice, and bulgur. Seasoned with dried mint and served with a squeeze of lemon and a sprinkle of chilli flakes, it’s the perfect dish for chilly days. In this recipe, you’ll learn the simple step-by-step method to make it at home, along with tips to keep it fresh for the next day.