Mung bean salad with pomegranate

I recently fell in love with mung beans. Not only they are good for you, but they also have a nutty flavor and a very subtle crunchiness that is, kind of addictive.

Loaded with protein and yumminess, this mung bean salad is really easy to make, and is as delicious as it is nutritious and frugal!

INGREDIENTS

• 1 cup boiled mung beans
• 3 spring onions, chopped
• 2 handful fresh parsley, leaves and stems roughly chopped
• ½  cup walnut, finely chopped
• 1 cup pomegranate seeds
• 1 tbsp pomegranate molasses
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp sumac

METHOD

1. Combine everything in a bowl.