Artichoke with Broad Beans

INGREDIENTS:

• 3 artichoke

• 150 gr fresh broad beans

• 5-6 sprigs of fresh dill

• 2 clove of fresh garlic

• 1 tsp salt

• 1/2 lemon juice

• 4-5 tbsp olive oil

• water

• 1/2 tsp black pepper

METHOD:

1- Cut your artichokes into 4,

2- Rinse the broad beans then with a small sharp knife cut a line (like chestnuts)

3- Add artichokes and broad beans on a pressure cooker and add enough water to completely cover the veggies then cook for 6 min.

4- For dressing, blend the fresh dills, garlic, olive oil, salt, pepper and lemon juice using Blender in high speed and reserve as sauce

5- Put the artichokes and broad beans on a dish, add reserved sauce over them and stir.